HOTEL:

Santa Fe Courtyard by Marriott

PRIMARY OBJECTIVE OF THE JOB:

The Director of Food & Beverage is responsible for the overall Food & Beverage operation of the hotel to ensure profitability, control costs and service standards to provide complete guest satisfaction. The Director of Food & Beverage will promote an atmosphere of doing “the right thing” by modeling and communicating the company’s mission, vision and values.

COMPANY VALUES:

• Family – We support, care about, and respect each other with respect
• Extraordinary Service – We deliver service with a sense of pride, fun, friendliness and care
• Integrity – We have the Courage to do “the right thing”
• Diversity – We recognize and celebrate our differences in thought and opinion and in the make-up of our workforce
• Open Communication – We communicate clearly and concisely with each other with our open door policy and value new and effective ideas that will benefit our Company.

REQUIRED KNOWLEDGE/ABILITIES:

Education and/or Experience

• Minimum five years related hospitality management experience.
• Requires CPR certification, Food Handling and Sanitation Certification (Serv-safe), and customer service skills.
• Versed in all aspects of the general operation of food & beverage.

Language Skills:

• Ability to read, write and speak the English language proficiently
• Excellent grammar skills to write comprehensive and simple correspondence.
• Excellent communication skills to effectively present information in one on one and small group situations to management and other employees of the organization.
• Ability to effectively communicate professionally with employees, supervisors, and others as required for optimum operation of the property.

Computer Skills:

• Strong computer skills, proficient with MS Office (Word, Excel, Outlook, etc.)

SUMMARY OF DUTIES:

Responsibility includes but is not limited to increase guest satisfaction, achieve positive fiscal results, standard operating procedures, employee training and developing, staffing, hiring, guest interaction and service, generate revenue, forecasting, labor and food cost, inventory control and purchasing, sanitation and health/safety and employee relations.

To Apply Contact Steve Fraser at sfraser@ardenthotels.com

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